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City/State: White Plains, New York Department: Food_Nutrition Bargaining Unit: WPH - 1199 SEIU Work Shift: Day Work Days: DAYS VARY Scheduled Hours: Hours Vary Hours Per Pay Period: 0 Pay Rate/Range: $25.40 - $25.40 For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors. Job Summary Function will vary according position assigned. Responsibilities may include but are not limited to: hot food production, cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the "Catering to You" meal program, sanitation duties, pot and dish cleaning, and cafeteria service. Essential Functions 1. Adheres to WPH Performance Standards, Policies and Behaviors 2. Punches in/out as required based on assigned work schedule. 3. Reports to kitchen ready to work in uniform as provided with visible identification badge. 4. Demonstrates/Articulates an understanding of responsibilities of the assigned positions. 5. Verbalizes and applies knowledge of current department policies and procedures. 6. Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested. 7. Completes annual department/hospital competency requirements and they are documented appropriately on Competency/Education Record. 9. Performs all other related duties as assigned. 10. Adhere to HACCP guidelines. 11. Adhere to recipe guidelines. 12. Adhere to Safety guidelines. Qualifications High School Required or GED Required or Certificate Culinary Degree or Certificate Program Preferred or 4-6 years 5 years culinary experience in healthcare/restaurant/hotel. Preferred or 1-3 years Culinary degree or certificate program Preferred Must be able to read a menu and menu ticket, ability to read a recipe, ability to work under pressure, ability to maintain an even temperament in stressful situations. (High proficiency) Culinary Certificate Preferred White Plains Hospital Medical Center is an equal employment opportunity employer. White Plains Hospital Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law. White Plains Hospital is a proud member of the Montefiore Health System, serving as its tertiary hub of advanced care in the Hudson Valley. The Hospital is a 292-bed not-for-profit health care organization with the primary mission of providing exceptional acute and preventive medical care to all people who live in, work in or visit Westchester County and its surrounding areas. White Plains Hospital has outpatient medical facilities across Westchester, including multispecialty practices in Armonk, Hawthorne, Larchmont, New Rochelle, Rye Brook, Scarsdale, Somers, Yonkers and Yorktown Heights; and Scarsdale Medical Group locations in Harrison and Scarsdale. The Hospital is fully accredited by the Joint Commission, and in 2025 received another 5-star rating from the Centers for Medicare & Medicaid Services (CMS) — the highest distinction offered by the federal agency – for the fourth consecutive year. In addition, the Hospital received its third Magnet® designation from the American Nurses Credentialing Center (ANCC), a distinction held by only two percent of hospitals in the country. White Plains Hospital has consistently received the Outstanding Patient Experience Award from Healthgrades®, and in 2025 was awarded an “A” Safety Grade from the Leapfrog Group for the 14th consecutive time. 
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Montefiore
41 East Post Road, United States of America
Cook.
$25/YR
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