YOUR ROLE IN THE WORLD OF DO & CO
With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
Your main responsibilities:
- Culinary leadership and operational responsibility
- Ensuring the highest quality and service standards
- Overseeing food production and ensuring smooth operations throughout daily service
- Continuous development and refinement of innovative dishes
- Ensuring compliance with all food safety and hygiene standards
WHAT SETS YOU APART
- 6+ years of professional experience in luxury gastronomy and completed culinary training
- Exceptional knowledge of Japanese-Peruvian cuisine
- Experience with Mediterranean cuisines such as Turkish, Greek, Italian or Spanish
- Performance-driven mindset
- Strong team spirit
- Valid work permit for Austria
- Excellent English skills (written and spoken); other languages are an advantage
YOUR WORKING ENVIRONMENT
- A key role within DO & CO’s flagship hotel and a highly skilled international kitchen team
- Exciting mix of traditional restaurant operations and international events
- Individual long-term career opportunities within the DO & CO Group
- Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club™
- Excellent public transport connections thanks to our central location in the heart of Vienna
- Daily complimentary freshly prepared lunch and fruit
OUR ATTRACTIVE OFFE
A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
We look forward to receiving your application!