The Catch is seeking a dedicated and dynamic Assistant General Manager to join our vibrant team in the fast-paced restaurant industry. This role is pivotal in ensuring the smooth operation of our restaurant, contributing to our mission of delivering exceptional dining experiences to our guests. As the Assistant General Manager, you will support the General Manager in overseeing daily operations, managing staff, and implementing strategies that drive business performance. Your leadership will directly impact guest satisfaction, employee engagement, and overall restaurant profitability. We are looking for someone who thrives in a collaborative environment and possesses a strong passion for the culinary arts. You will have the opportunity to work alongside a talented team, fostering an atmosphere of creativity, excellence, and camaraderie. The ideal candidate is not only operationally minded but also has a heart for hospitality and a commitment to maintaining our high standards. If you are ready to take your career to the next level and make a significant impact at The Catch, we encourage you to apply and be part of our exciting journey in the restaurant industry.
Responsibilities
- Assist the General Manager in daily operations and strategic planning for the restaurant.
- Supervise and train staff, fostering a collaborative and high-performance culture.
- Ensure exceptional guest service and handle any customer-related issues or feedback.
- Assist in inventory management, including ordering, receiving, and tracking supplies.
- Monitor and manage budgets, labor costs, and financial performance metrics.
- Implement and maintain health and safety regulations to ensure a compliant environment.
- Coordinate with kitchen and service teams to enhance the overall dining experience.
Requirements
- Proven experience in a leadership role within the restaurant or hospitality industry.
- Strong understanding of restaurant operations, including POS systems and inventory management.
- Excellent communication and interpersonal skills to create a positive team environment.
- Ability to manage multiple tasks and make swift decisions in a fast-paced environment.
- Proficiency in budgeting and financial management related to restaurant operations.
- Strong problem-solving skills with a customer-oriented approach.
- Flexibility to work evenings, weekends, and holidays as needed.