Job Summary:
Main Duties / Responsibilities
Repair, maintain, and install Kitchen/Laundry equipment to meet hotel standards.
Perform regular testing and maintenance of kitchen/laundry equipment.
Conduct PAT testing on portable appliances as required.
Complete work orders, PPM & CWAs, and general maintenance tasks as needed.
Maintain clean work areas and adhere to safety procedures.
Candidate Profile:
High School Diploma
Electrical Trade Certificate
5+ years as a Kitchen Technician in hospitality
Strong problem-solving skills
Strong verbal and written communication skills.
Knowledge of kitchen/laundry equipment and safety