We are looking for a Commis Chef to join our talented kitchen team at Benugo Savill Garden.
As a Commis Chef, you will support the kitchen brigade in preparing and delivering fresh, high-quality food while maintaining the highest standards of food safety, cleanliness, and presentation.
Key responsibilities:
- Assisting with the preparation and production of food across all kitchen sections.
- Ensuring food is prepared and presented to Benugo standards.
- Maintaining excellent food hygiene and health & safety practices.
- Supporting stock rotation and correct storage procedures.
- Keeping work areas clean, organised, and well-maintained.
- Working closely with the wider team to deliver an exceptional guest experience.
- Learning and developing culinary skills under the guidance of senior chefs
This is an excellent opportunity for someone looking to develop their career within a reputable and growing hospitality business.
- Previous kitchen experience is beneficial but not essential.
- A genuine passion for food and hospitality.
- Good communication and teamwork skills.
- Positive attitude with a willingness to learn.
- Understanding of basic food hygiene principles.
- Flexibility to work weekends, bank holidays, and peak seasonal periods.
Benefits include:
- Competitive hourly rate.
- Free meal on shift.
- Company pension scheme.
- Employee assistance programme.
- Access to training and development opportunities.
- Career progression within Benugo and the wider WSH Group.
- 28 days holiday (including bank holidays), pro rata.
- Employee discounts across Benugo and WSH Group venues.
If you're passionate about food, eager to learn, and excited about working in one of the UK's most stunning hospitality locations, we'd love to hear from you.