About the Junior sous chef role:
- To oversee and assist in the preparation and presentation of all meals and service across all catering and events
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To provide guidance to the junior chefs and porters.
- To be responsible for managing food production
- To control each sections' food storage area
- To adheare to food safety and health and safety procedures are maintained to the highest standard
- Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as Chef working with high volume kitchen and in Events
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
INDVIP