We are seeking an Assistant Sommelier to join the distinguished culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to work within a luxury resort environment, where you will support our Head Sommelier in delivering exceptional wine and beverage service to our discerning guests. The successful candidate will play a vital role in curating memorable dining experiences through expert wine knowledge, personalised recommendations, and outstanding customer service.
- Assist in the selection, procurement, and management of our wine and beverage inventory, ensuring optimal stock levels and rotation
- Provide knowledgeable wine recommendations to guests, considering their preferences, food selections, and budget requirements
- Execute precise food and wine pairings for our restaurant and private dining events, enhancing the overall guest experience
- Maintain detailed records of wine tastings, guest preferences, and sales data using our point of sale system
- Support the Head Sommelier in wine training programmes for front-of-house staff, ensuring consistent service standards across all outlets
- Conduct wine tastings and educational sessions for guests, demonstrating expertise in wine regions, varietals, and production methods
- Collaborate with our culinary team to develop seasonal wine lists and special beverage programmes
- Ensure compliance with all health, safety, and licensing regulations pertaining to beverage service
- Maintain impeccable standards of presentation and professionalism in all guest interactions
- Contribute to revenue growth through effective upselling and promotion of premium wine selections
- Proven experience as an Assistant Sommelier, sommelier, or in a similar wine service role within a fine dining or luxury hospitality setting
- Comprehensive knowledge of wine regions, grape varietals, production methods, and flavour profiles
- Demonstrated expertise in food and wine pairing principles and applications
- Excellent customer service skills with the ability to communicate complex information in an accessible manner
- Proficiency with point of sale (POS) systems and beverage management software
- Strong organisational and inventory management abilities
- Exceptional people skills and ability to work collaboratively within a team environment
- Fluency in English; additional language proficiency (French, German, or Mandarin) is highly desirable
- Attention to detail and commitment to maintaining the highest standards of service
- Wine certification such as WSET (Wine & Spirit Education Trust) Level 2 or higher, or Court of Master Sommeliers certification
- Experience mentoring junior staff or assisting in sommelier training programmes
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.