- Assists Dining Manager with interviewing and coaching of front of house staff.
- Attends pre-meal meetings and conducts ongoing staff training.
- Ensures dining room operations are running smoothly. Makes adjustments to resolve operating challenges.
- Provides and ensures exceptional customer service to residents and responds timely to requests made.
- Manages Satellite kitchens to ensure State and Safety rules and regulations are in place and followed.
- High school diploma or equivalent, required.
- Minimum of one (1) year of experience as a supervisor within healthcare operations.
- Maryland State Food Handlers Certificate or willing to obtain within three (3) months of hire.
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.