Þ Conduct preventive & repair maintenance and other recommended maintenance programs in line with the checklists and schedules and as required to keep the equipment in good working condition that will ensure food safety.
Þ Monitor equipment as per checklist on all stipulated machines, document findings & recommend actions to be taken through the maintenance report form.
Þ Lubricate the machineries as specified in the lubrication chart and update lubrication documentation.
Þ Ensure all safety sensors, reflector & safety controls are in good working condition.
Þ Conduct periodical maintenance on electrical panels and other electrical components.
Þ Ensure all machine frame structure, bolts, nuts, fittings and frame legs remain rigid and in correct position.
Þ Correct all reported faults & rectify all operational malfunction on stipulated machines during the shift operation. Ensure equipment is available for production on schedule.
Þ Ensure acceptable level of cleanliness in dressing and immediate work area in line with Good Housekeeping Practice
Þ Ensure the compliance to good manufacturing practice, food safety practice, good environmental management system, occupational Health and Safety practices in all line activities.
Þ Relevant Engineering Certificate or equivalent Certificate (OND/C&G Part II).
Þ Min. 3 years experience in a technical position most appropriately with and a shop floor role.
Þ Basic Knowledge of computer skill.
Þ Appropriate command and use of the English language-Spoken and written.
Þ Significant experience with a measure of cost reduction initiatives within a manufacturing environment.
Þ Good understanding and experience of current manufacturing methodologies.
Þ Good understanding of plant HQSE modalities and codes.
Þ Good oral communication, influencing and relationship skills.
Þ Good analytical skills
Eligible candidate should possess the following skills & knowledge:
Þ Technical leadership.
Þ Analytical problems solving skills
Þ Improvement project management skills.
Þ Negotiation skills.
Þ People Management skills.
Þ Cost Management skills