- 1.5 hour sensory session to attend weekly
- To support panel team in all sensory evaluation
- Evaluate food/bakery and related products using their 5 senses (see, taste, smell, touch, hear)
- To describe and discriminate different intensity and quality between products
- Discuss in a group of sensory team on characteristics of products
- Provide constructive feedback to the team
- To perform ad-hoc duties related to sensory
- Training will be provided
- Minimum completed Primary; Secondary
- Preferably 18 - 60 years old
- Able to converse, write and read English fluently
- Malaysians and Malaysia PRs Only
- Must be willing to evaluate all kinds of food/bakery samples
- Must own a smartphone with camera function
- Physically fit and no colour blind
- No food allergies and no dental prostheses
- No perfumes are allowed
- Must not be taking medication which affect taste bud
- Smoking strictly prohibited for at least one hour prior to tasting; no strong smoking odour
- Positive attitude and team player
- Courteous personality
- Renewal of contract is subjected to project basis and individual’s availability
Register here: https://forms.office.com/e/uX9ka8yBN9