• Ensures the planning and organization of experiments of all projects ongoing in the LAB. Oversee the preparation and realization of the experiments following the Good Laboratory Practices, and ensure data recording and analysis are rigorous and statistically sound.
• Be Responsible for cleaning, preventive maintenance and corrective maintenance of the LAB equipment. Ensures the Installation Qualification, the Operation Qualification, the Performance Qualification (IQ, OQ, PQ) of all the LAB equipment and manage service interventions by external vendors
• Be responsible for the Procelys strain collection. Propose the acquisition of new public strains of interest and maintain regular communication with the Lesaffre team to share updates on the collection.
• Oversee the redaction, review and implementation of standard operation procedures (SOP) of all equipment, methods and techniques of the LAB. Propose new SOP and maintain an updated SOP database.
• Manage procurement of consumables, raw materials, and spare parts. Prepare the annual budget for consumables and new Equipment
• Supervise, manage, and train laboratory staff. Communicate the information in a clear manner and help the team with technical improvement and career development.
• Keep up to date with relevant scientific and technical developments and serve as the global Procelys team's industry expert for food and feed market segments.
• Ensure the connection between the different departments of Procelys, BS and Lesaffre teams. Keep constant communication with R&D, production, quality, business, supply chain, technical assistance, or any other relevant department to grant good communication between the organization.
• Actively participate in the technical exchanges with Customers. Lead the technical assistance and application projects with Customers, ensuring timely delivery and demonstrable value to customers.
• Establish partnerships and collaborations with academic and industry scientific leaders to build a virtual scientific network for Procelys in China and the APAC region.
• Represent Procelys at regional and international scientific conferences and present scientific topics as needed to ensure the scientific recognition of the BU in Biotechnology.
- PhD or master's degree in microbiology, Fermentation Science, Biochemical Engineering or related field.
- At least 5 years of laboratory experience in R&D or application development in industrial biotechnology/fermentation, preferably from the bio-ingredients field (hyaluronic acid, amino acids, enzymes, biopharma, dairy cultures, probiotics, etc.)
- Proven team management skills and time management ability.
- Be able to build strong relationship with different internal departments, external scientific community and Customers.
- Strong written and verbal communication skills. Problem-solving mindset and attention to detail.
- Be curious, creative, and eager to learn and investigate new things.
- English: Intermediate written and verbal comprehension and communication (CET 4).
公司员工可享有以下待遇： 1) 员工享有国家规定的法定假 2) 五险一金 3) 月度奖金、年终奖金 4) 提供免费工作餐 5) 年度旅游 6) 免费车接送上下班 7) 年度健康体检 8) 良好的外语学习环境 9) 新婚、新生儿利是 10) 月休息6—8天