- Benchmark with baking test for yeast/improver from the market
- Understand each customer’s technical needs and recommend the solution/products adapted to his need
- Solving technical problem of client
- Collecting data regarding the bakery market, competitors and the position of Lesaffre products
- Support bakeries with technical advice: yeast adapted to process, ingredients solution, process support…
- Participate with baking tests in creating new products, yeast and ingredients
- Make demonstration, / technical visit on the market
- Reception animation inside the baking center for bakers, distributors
- Preparing reports and entering data on LESAFFRE platform
🎓 Education
Diploma in Tourism & Hotels or Institute
💼 Experience
Minimum 5+ years experience in relevant hospitality or tourism roles
🛠 Knowledge, Skills & Abilities
Strong computer skills (MS Office, hospitality systems, etc.)
Good English proficiency (spoken and written)
Role within the organization
Reporting to: Baking Center Manager .
job Location:
El- Sheikh Zayed