The Lead Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
- Prepare quality, consistent and well-presented food items to company standard
- Ensure all guidelines and recipes are met and adhered to
- Complete all specified opening set up, closing shut down and side duties
- Prepare and stock for daily operation
- Maintain organization, cleanliness and sanitation of the workspace and equipment
- Assist teammates whenever necessary
- Ensure a sense of urgency with all tasks
- Be aware of and report necessary maintenance to supervisor
- Practice proper food safety procedures and safe work environment standards
- Maintain a good working relationship with all departments
- Attends all scheduled employee meetings and brings suggestions for improvement
- Complete all other duties as assigned by Supervisor
- Two year experience Needed
- Flexible schedule; Shift range from 10am to 10pm
- Certificates required Food Handler and WHMIS
- Ability to work efficiently and consistently in a fast paced environment
- Strong interpersonal and verbal communication skills
- Must posses a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Outstanding organizational and time management
- Physically fit and can carry light loads up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to work in a hot, and loud environment for long periods of time
- Strong sense of ethics, values
- Passionate about food, wine and all things service related
- Results driven
- Energetic and enthusiastic
- Professional appearance
- Legally eligible to work in Canada
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.