We are seeking a dedicated Kitchen Assistant to support the Kitchen in delivering high-quality food services within a hospital setting. The ideal candidate will assist with menu planning, food preparation, service, inventory control, and maintaining compliance with health and safety standards.
Key Responsibilities
- Assist with menu planning, food preparation, and service delivery.
- Monitor food products for compliance with health regulations.
- Maintain courteous communication with vendors.
- Keep accurate records of food processing, inventory, and distribution.
- Ensure timely, polite service to all kitchen users.
- Label, store, and handle food safely.
- Clean and maintain kitchen areas, including equipment and appliances.
Qualifications
- General Catering Certificate and four (4) CXC subjects (including English & Mathematics),
OR equivalent experience, education, or training. - Knowledge of food preparation, inventory control, commercial kitchen equipment, and food safety regulations.
- Understanding of menu planning, nutrition, dietetics, and institutional food service practices.
This role is ideal for someone organized, safety-conscious, and committed to delivering excellent food service in a healthcare environment.
Please note that only suitably qualified candidates will be contacted to participate in the recruitment process.