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KGKARIM Group logo

KARIM Group

Singapore

Senior Bartender/ Bartender (The Black Pearl).

SENIOR LEVEL

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

Reporting to the Wine Sommelier / Restaurant Manager, Senior bartender is expected to lead bar operations at a fine dining Chinese restaurant by managing daily tasks, training staff, ensuring beverage quality, and delivering exceptional guest experiences through expert mixology and service.

As the Senior Bartender/ Bartender, we rely on you to:

  • Lead daily bar operations including opening, closing, and maintaining service standards during shifts

  • Train and guide team members to ensure consistent beverage preparation and service quality

  • Develop, implement, and improve bar SOPs and service standards continuously

  • Prepare operational reports and escalate inventory variances, wastage, and operational issues to management

  • Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation

  • Consistently maintain high standards in beverage preparation, presentation, and taste

  • Provide exceptional service by preparing and serving drinks that enhance customer satisfaction

  • Engage guests to understand preferences and offer tailored beverage recommendations

  • Demonstrate thorough knowledge of the beverage menu and products to support excellent service

  • Handle transactions accurately and maintain an inviting bar environment to improve guest experience

  • Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards

  • Any other duties as assigned

We are looking for someone who has:

  • 2-3 years of relevant experience

  • Independent and creative in terms of creating and improving the range of bar drinks

  • Extensive knowledge of drink mixing, garnishing, and serving techniques

  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

We offer:

  • 5-day work week

  • Competitive salary package

  • Bonus

  • Annual cash flexible benefits

  • Annual leave starting from 14 days

  • Meal benefits

  • Birthday vouchers to celebrate your special day

  • Company welfare initiatives and team events

If you think you’re the right fit, we’d love to hear from you – apply today!

Only Singaporeans/ Singapore Permanent Residents may apply.

#gaiaculinary

Pay
Not stated
Where
Singapore · SG
Work
Not stated
Type
Not stated
Posted
2 Oct, 2026
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