The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The job
We are currently seeking a skilled Bar Manager to join our team at Maison CouCou. As a Bar Manager, you will be responsible for providing our guests with an exceptional dining experience. This role requires an individual who is passionate about cocktails, hospitality, attentive to detail, and possesses excellent communication skills. All our employees work together to provide outstanding, authentic service and experience for every guest. To realize this, we are looking for an enthusiastic colleague to join our team.
Responsibilities
Oversee the daily operation of the bar, ensuring smooth and efficient service
Lead, schedule, and supervise the bar team, fostering a positive and professional working environment
Deliver an excellent guest experience by maintaining high service and presentation standards
Maintain full compliance with health, safety, and hygiene regulations
Ensure the highest standards of service and presentation are maintained at all times
Collaborate closely with management and other departments to support overall business objectives
Requirements
Experience: Proven experience as a Bar Manager or Senior Bartender in a high-volume or premium hospitality environment.
Knowledge of alcoholic beverages: The Bar Manager should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
Strong customer service skills: The Bar Manager must be friendly, personable, and able to engage with guests in a positive and professional manner.
Ability to work under pressure: You must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
Good communication skills: You must be able to communicate clearly and effectively with guets, other staff members, and management.
Excellent leadership and team management skills: Ability to lead by example, create a positive team culture, and ensure clear communication and accountability within the bar team.
Ability to train, motivate, and supervise bar staff: Responsible for onboarding new team members, providing ongoing training and coaching, motivating staff to perform at their best, and supervising daily operations to ensure service standards are consistently met.
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
Refer a friend bonus
Paid Moving Day
HACPP Training
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
If you have any questions regarding this application, please contact us via email.