Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine.
This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.
Key Responsibilities
Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation
Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients
Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event
Oversee prep, production, and execution across multiple events simultaneously
Manage and mentor kitchen staff, fostering a strong, collaborative team environment
Maintain high standards in both flavor development and visual presentation
Ensure proper cost controls, including food cost, labor efficiency, and waste reduction
Partner closely with event teams to deliver a seamless, elevated guest experience
Uphold all health, safety, and sanitation standards
Qualifications
3–5+ years of experience in a catering, events, or high-volume kitchen environment
Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences
Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles
Proven ability to execute off-site events and manage logistics under pressure
Demonstrated leadership experience in fast-paced kitchen environments
Highly organized with strong attention to detail
Ability to adapt quickly and problem-solve in real time
Culinary degree or equivalent experience preferred
What We’re Looking For
A chef who understands and can authentically represent an Asian Fusion culinary perspective
Someone who balances creativity with operational discipline
A leader who thrives in an events-driven, non-traditional kitchen environment
Passion for hospitality, storytelling through food, and guest experience
Ability to bring both refinement and approachability to the cuisine