About The June
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.
The June's flagship club in Jacksonville, Florida, one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future.
The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences.
About the Role
The June is seeking a reliable, detail-oriented Receiver / Facilities Associate to manage incoming deliveries and support the upkeep of our 22,000-square-foot historic building. This role ensures accurate, timely receiving across food, beverage, and operational supplies, while helping maintain the club's facilities to the standard members expect.
The ideal candidate is an organized, hands-on professional who takes pride in accuracy, cleanliness, and keeping things running smoothly behind the scenes.
Key Responsibilities
Receiving
• Receive, inspect, and verify all incoming deliveries against purchase orders and invoices.
• Check quality, temperature, and condition of food and beverage deliveries per safety standards.
• Properly store and rotate inventory following FIFO and food safety protocols.
• Communicate discrepancies, damages, or shortages to the appropriate department promptly.
• Maintain accurate receiving logs and inventory records.
Facilities Support
• Perform routine building maintenance checks and basic repairs as needed.
• Coordinate with outside vendors and contractors for larger maintenance or repair needs.
• Maintain cleanliness and organization of storage, loading, and back-of-house areas.
• Support setup and breakdown for events and programming as needed.
• Respond promptly to facilities issues, escalating as appropriate.
Requirements
Who You Are
• Organized, detail-oriented, and dependable.
• Physically capable of lifting, moving, and organizing deliveries and equipment.
• Proactive, with a strong sense of ownership over the building's upkeep.
• Comfortable working independently and coordinating with multiple departments.
Qualifications
• 1+ years of experience in receiving, warehouse, or facilities support, ideally in hospitality or food service.
• Working knowledge of food safety and proper storage practices.
• Basic maintenance or repair skills preferred.
• Ability to lift up to 50 lbs and stand/move for extended periods.
• Flexibility to work varied shifts, including early mornings as deliveries require.
Preferred Experience
• Experience within a private membership club, restaurant, or historic building setting.
• Familiarity with inventory management systems.
Key Competencies
• Accuracy and attention to detail
• Reliability and ownership
• Organization
• Physical stamina
• Clear communication
What Success Looks Like
• Deliveries are received accurately and efficiently, with discrepancies caught early.
• Storage and back-of-house areas remain clean, organized, and compliant.
• The building is well-maintained, with issues addressed proactively.