Responsibilities:
- Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
- Develop and implement food safety and quality policies, procedures, and guidelines.
- Conduct regular inspections and audits to ensure adherence to food safety protocols.
- Monitor and analyze quality data to identify trends and areas for improvement.
- Collaborate with cross-functional teams to address quality issues and implement corrective actions.
- Manage and maintain the company's food safety and quality management system.
- Develop and deliver training programs on food safety and quality control.
- Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
- Ensure compliance with regulatory requirements and industry standards.
- Stay updated on industry best practices and advancements in food safety and quality management.
Requirements
- Bachelor's degree in Food Science, Nutrition, or related field.
- Minimum 5 years of experience in food safety and quality management roles.
- Strong knowledge of food safety regulations and standards.
- Experience with food safety and quality management systems.
- Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
- Excellent leadership and team management skills.
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Ability to work cross-functionally and collaborate effectively with teams.
Interested candidates who wish to apply for the advertised position, please send in your resume to gs1@talenttradersg.com.
EA License No: 13C6305
Reg. No.: R24120209
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