Core Responsibilities:
- Assists in prepping and cooking items according to meal schedule.
- Preps (chopping and cleaning ) vegetables, fruits, and food items for use in prepared salads and stock items for the salad bar area. Assembles pre-made sandwiches and special salads.
- Maintains a clean and sanitary work area and uses proper precautions to ensure fresh and clean product.
- Assists cooks, kitchen workers and performs other duties as necessary.
- Cleans work areas, including counters, floors, dishes and related equipment and ensures they are in proper sanitary condition.
This is a student position with a hiring wage of $15.88 per hour.
Requirements
Student Employment Eligibility:
Unless restricted by certain visa status, all students with an active status for the semester are eligible for jobs on campus.
Students on leave or withdrawn are not eligible to work in student employment positions until the semester in which they return. If you are currently withdrawn or on leave you are eligible to be employed in staff positions.
Some may be restricted due to financial aid status. International students (non-resident aliens) may not work off campus unless they have applied for and received work authorization from the United States government. (An F-1 visa does not give work authorization.) Off campus work study positions are available only to U.S. citizens on financial aid with a federal work study component.
Student are not eligible to work remotely from International locations.
Hour Limitations:
All student employees are limited to working no more than 20 hours per week in on campus jobs during the academic year (this includes exam periods). The only exception is when there is a full week when school is not in session. Specifically: February recess, Spring recess, and full weeks of December or summer recess. During these time periods only, students can work up to 40 hours per week. International Students: Visa restrictions prohibit international students from exceeding 20 hours of work per academic calendar week.