Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
Core Values:
- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
- You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:
- You are on time, focused, and a positive force on the team
- You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
- You have a strong background in high volume prep and impeccable knife skills
- You consistently contribute and inspire your team with safe kitchen operations and cleanliness.
- You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
- You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard..
- You demonstrate high personal integrity, business ethics and take every opportunity to promote the company.
- We love when you pictures of your dishes!
- You are well skilled in conflict resolution and problem solving skills.
- Other duties as assigned.
- 1-2 years cooking experience
- Culinary diploma/degree is an asset.
- Strong understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.